'Diwali without these delicious laddoos is incomplete! So, if you haven’t already made a batch, you should definitely get started! Just the aroma of roasted besan and desi ghee is enough to make your mouth water. BESAN KE LADDOO Ingredients 2 cups gram flour (besan) ½ cup ghee 4-8 green cardamom kernels 1 teaspoon green cardamom powder ½ tablespoon cashew powder ½ tablespoon almond powder 1 cup powdered sugar Raisins for garnishing Method 1. Heat ghee in a non-stick pan. Add green cardamom kernels and gram flour and cook for 10-15 minutes, stirring continously. Remove from heat, transfer to a bowl and set aside to cool to room temperature. 2. Add cardamom powder, cashew powder, almond powder, sugar to the gram flour mixture and mix gently. 3. Divide the mixture into equal portions and shape into ladoos. 4. Garnish with raisins and serve. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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